Pierogi Calzone
September 22nd, 2011
Pierogi Calzone
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Chez Panisse Pasta, Pizza & Calzone $11.37 Chez Panisse Pasta, Pizza & Calzone |
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Chez Panisse Pasta, Pizza, Calzone $15.99 This classic cookbook brings together 87 recipes for pasta sauces and 36 pizza and calzone recipes, as well as tasty pasta doughs, such as buckwheat, red pepper and saffron. Featuring beautiful line drawings throughout, the book is a feast for the eyes as well as the palate. From the Trade Paperback edition. |
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Chez Panisse Pasta Pizza & Calzone (Paperback) $9.65 A classic from Chez Panisse, the restaurant in Berkeley, California that was founded in 1971. Eighty-seven recipes for pasta sauces and 36 for pizza and calzone, as well as recipes for pasta doughs such as buckwheat, red pepper, and saffron. |
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3 Pizza Shop Calzone Pan with Sauce Christmas Ornament $7.99 From the Pizza Shop Collection Item #A0794 Finely crafted with great attention to detail Depicts a silver pizza pan with a detailed fresh-baked calzone and a bowl of marinara sauce Edge of pizza pan is inscribed with “Calzone” Fully dimensional ornament Comes ready-to-hang on a gingham ribbon Dimensions: 3.5″H x 3″W x .8″D Material(s): resin |
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Club Pack of 12 Pizza Shop Calzone, Garlic Knot Christmas Ornaments 3 $94.99 From the Pizza Shop Collection Item #A0794 Finely crafted with great attention to detail Hand painted delicious calzone, garlic knots, and piping hot pizza ornaments Inscribed with “Piping Hot!”, “Garlic Knots” and “Calzone” Fully dimensional ornaments Each comes ready-to-hang on a gingham ribbon Dimensions: Piping HOT: 2″H x 3″W x 1.75″D Calzone: 3.5″H x 3″W x .8″D Garlic Knot: 3″H x 3″W x .5″D Material(s): resin Pack of 12 – includes 4 of each style shown |
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The Godson (DVD) $8.93 Following the death of his older brother, Guiseppe the Guppy Calzone becomes head of the Calzone Mob family. Knowing his son doesn't have the experience required, Guppy's father sends him to Mafia University to learn the tricks of the trade. Seeing this as an opportunity to strike inspires the head of a rival family to attempt to bring down the Calzone Family and its dynasty.DVD Features:Region 1 Encoding |
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Italian Classics $35 “Covering the wide range of Italian cooking, the 337 recipes in this book run the gamut from Tuscan Tomato and Bread Soup to Sicilian Chickpeas and Escarole–with American favorites such as Chicken Parmesan, Calzone, Risotto, and Tiramisu represented as well. More than 200 hand-drawn illustrations show how to shape pizza, prepare artichokes, make espresso, and more.” |
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DK Eyewitness Travel Guide: Cracow $25 Cracow is one of Europes best-preserved medieval cities – a long hidden gem that is now established as a bustling Central European vacation destination. This DK Eyewitness Travel Guide will help you find your way through cobbled alleys and discover the perfect pierogi. Our highly visual guidebook will help to make your trip hassle-free and pleasurable, and will serve as a souvenir long after your holiday is over. Over 650 photographs, maps and illustrations Four Great Days Out in Cracow Cutaways and floorplans of all the major sights 3-D aerial views of Cracow’s most interesting districts. Enlarged and enhanced Street Finder mapping, three specially devised walking tours. |
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The Veselka Cookbook (Hardcover) $13.02 Anyone who`s had the pleasure of eating at Veselka, at the corner of 2nd Avenue and 9th Street in New York City`s East Village, will welcome this sumptuous 150-recipe cookbook. For over half a century, Veselka has been producing hearty meals from Eastern Europe–emphasis on Ukraine–for an army of fans who happily line up to get in the door. Recipes include the restaurant`s famous pancakes, five kinds of borscht, endless and wonderful variations on pierogi (they make 3000 a day–by hand), and Ukrainian holiday dishes. User-friendly and almost incredibly toothsome, these recipes give new meaning to the term "comfort food." |
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The Encyclopedia of Magickal Ingredients $9.32 This fascinating look-it-up guide for the modern Wiccan lists common or natural ingredients–from acacia to zuchini–that can be used in supernatural rites. For each entry, data is provided for Ruler, Type, and Magickal Form, followed by a brief, informative description of its application. We learn that avocados are beauty enhancers, and bees are "considered sacred insects that can bring blessings (pollination/honey) or curses (stings)" and "wherever they congregate, here mysteries lie." We learn what "deerstongue" is, and that Neroli, a flower, is good for marriage spells. And there are some surprises, such as gnocchi, pierogi, and sauerkraut. Fun, informative, and something to return to again and again, with pages of useful tables. |
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Bake It Up! $6.96 What’s that delicious smell coming from the oven? It’s the aroma of biscuits, brioche, and glazed cinnamon rolls…all baked by kids! These irresistible recipes–from spanakopita to stuffed calzone, cobblers to custard–are guaranteed to lure young chefs to the kitchen. And they’ll feel confident cooking, too, because Rose Dunnington’s follow-up to Big Snacks, Little Meals provides all the basics. She explains how to read a recipe; mix and knead; present fresh-baked foods for any occasion for friends and family; and more. Plus, each recipe in this lay-flat, concealed spiral cookbook features a color photo of the finished dish and lots of helpful how-tos. |
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Pizza (Hardcover) $9.09 If you love pizza, consider the delicious satisfaction of making it at home using fresh, wholesome ingredients and according to your own exacting specifications. Thick, chewy crust or thin, crackery crust. Tomato sauce or sliced fresh tomatoes. Generous with the cheese or light on the toppings.With this book in your kitchen, you can bake up Italian classics like Pizza Margherita; American favorites like Classic Pepperoni; inspired appetizers like Pizzette with Garlic, Mushrooms, and Goat Cheese; and even pizza cousins like calzone and stromboli. Fire up the oven and invite your friends and family over for an array of delectable homemade and handcrafted pizzas. |
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Pie (Paperback) $8.2 Pie presents the story of this tasty dish. Each pie has a story to tell, a history of provenance, pie-makers, innovation and experimentation. Pie shows you how to master the art of pastry making and how to transform even the most frugal filling into a luxurious meal. Simple to make and impressive to service, pies can be enjoyed in an infinite variety of styles, from the portable Cornish pasty to the comforting and hearty steak and kidney pie or the delicious and more exotic calzone.This book is the story of the pie in irresistible recipes and fantastic photographs. Containing over 100 recipes, Pie by Angela Boggiano is the ultimate guide to creating the consummate comfort food. |
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The Eastern and Central European Kitchen: $14 Now in paper. The fresh ingredients and unfamiliar flavor combinations of Central and Eastern Europe are capturing the imaginations of gourmet stores and restaurants in the West today. We’re enjoying dishes such as goulash, stroganoff, pierogi and borscht as we feast on a wealth of culinary traditions that stretches back for generations.Silvena Rowe turns to countries such as Hungary, the Czech Republic, Bulgaria, Poland, Georgia, Russia, and the Ukraine for her inspiration. She cooks game with sweet-and-sour stuffing, sauces and marinades; smoked fish; wild mushrooms; fruits such as quince, figs and pomegranates; and seeds and grains such as lentils, pearl barley and poppy seeds. She plunders the traditions of the poor and wealthy alike in her quest to bring us a taste of what is put upon the tables in these countries. The food is untamed and the flavors are strong.Alongside Silvena’s recipes are photographs of the food markets, farms, homes, grand cafés and restaurants of Eastern and Central Europe by renowned photographer Jonathan Lovekin. |
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Storied Dishes (Hardcover) $24.28 The author has "stitched" together a varied collection of recipes into a warm and tempting quilt that nourishes the spirit as well as the body. Berzok was drawn to the project through the discovery of her Swedish mother`s card file of recipes, which included notes, gossip, descriptions, commentary-in short, a story for each dish; a memoir of her mother`s life. Now Berzok has joined these tastes and tales with the "storied" recipes of others, creating an international sampler that ranges from Mexico to Poland to India, China, Cuba, Greece, and more. Diverse offerings include pierogi, bakmoy soup, chilaquiles, matzo balls, Spritz cookies, and burned sugar pie-all accompanied by stories that reflect the cooks` cultures, through hard times and celebrations and everything in between. |
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The Eastern And Central European Kitchen $19.76 The fresh ingredients and unfamiliar flavor combinations of Central and Eastern Europe are capturing the imaginations of gourmet stores and restaurants in the West, as borders open up and Europe is extended. We’re enjoying dishes such as goulash, stroganoff, pierogi and borscht as we feast on a wealth of culinary traditions that stretches back for generations. Silvena Rowe turns to countries such as Hungary, the Czech Republic, Bulgaria, Poland, Georgia, Russia, and the Ukraine for her inspiration. She cooks game with sweet-and-sour stuffing, sauces and marinades; smoked fish; wild mushrooms; fruits such as quince, figs and pomegranates; and seeds and grains such as lentils, pearl barley and poppy seeds. She plunders the traditions of the poor and wealthy alike in her quest to bring us a taste of what is put upon the tables in these countries. The food is untamed and the flavors are strong. Alongside Silvena’s recipes are photographs of the food markets, farms, homes, grand cafés and restaurants of Eastern and Central Europe by renowned photographer Jonathan Lovekin. As the author describes is her book: “The soups vary from the hearty winter warmers of Hungary to light, delicate, chilled summer soups; the stews encompass goulash and the aromatic braised lamb recipes of Georgia; and there are legions of dumplings, including the classic pierogi, the delicate uszka, the savory leniwe and the hearty pyzy. Subtle, yet forceful, marinades; pickles and preserves; smoked fish, sausages, and meats—they all play a role in this rich and almost unknown treasure trove that can rival the culinary cultures of France and Italy in its depth and breadth.” |
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Cooking Italian With Kids $13.56 What better way to interest your children in cooking than through the food of a nation passionate about good ingredients and sociable mealtimes? Starting with a Pasta chapter, children can cook up a supervised storm with easy recipes such as Spaghetti with Garlic and Herbs. Bread and Polenta ideas include breadsticks and lovely breads such as Sweet Plum Focaccia. Let children make something from the Antipasti, Easy Lunches, and Snacks chapter, or an Entree such as Meatloaf or Easy Sausage and Onion Calzone. To go with those fantastic dinners are Vegetables and Salads. Finally, there are great ideas for Sweets and Ice Cream. Delicious, easy recipes for grade school children to make with an adult’s help. Written by mother of three Liz Franklin who has taught cookery classes for children. |
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More Of America’s Best Bread $13.26 In this second collection, you will find more than 125 sensational bread, bagel, roll and sweetloaf recipes. Lifestyle breads like Wild Rice and Cranberry and the healthy/hearty Maple Banana Flax Loaf are all waiting to be made quickly and easily. Discover delicious international bread recipes from Ireland, Germany and the Ukraine. Irish Soda Bread and Yulekage are just some examples of breads from around the world featured in this new collection. Your lunchtime sandwich can get a huge boost by including a Red Onion Foccacia or Taco Stuffed Calzone. Learn how to bake an authentic Sourdough or an appetizing Cheddar Cheese and Onion bagel. This book will make every bread making endeavor a great one. |
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Grazing: $16.46 Eating smaller meals and healthy snacks over the course of the day is a very healthy eating pattern. Doctors and nutritionists the world over believe this is the healthiest way to eat and that it keeps energy levels high, lowers cholesterol and keeps blood sugar levels on track. This revised and updated edition of Grazing provides even more great recipes for low-fat dishes that are easy to make and don’t ever compromise taste. Some of the tasty and healthy snacks are: Homemade granola Olive oil and garlic bagel chips Spanakopita phyllo triangles Chili cheese oven fries Maple pecan popcorn Curried almond chicken fingers Teriyaki beef sticks Vietnamese rice paper rolls Three-cheese caramelized onion, spinach and mushroom calzone Cranberry pumpkin pecan bread The revised edition of Grazing provides a program that leads to weight loss and renewed health. |
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The Foodista Best of Food Blogs Cookbook $13.58 As the first grassroots cookbook to emerge from social media, The Foodista Best of Food Blogs Cookbook features competition-tested recipes from foodie-favorite Web site Foodista.com. Foodista.com is the Web’s premier source for collaborative cooking. The site’s goal is to build the world’s largest high-quality online cooking encyclopedia that offers followers everything from recipes to cooking instructions. Foodista.com bloggers worldwide were invited to submit their favorite blog posts, recipes, and photos to compete for a spot inside this cookbook. Winning entries were selected from all over the globe and include recipes such as Smoked Salmon and Mascarpone Calzone, Spiced Wine-Poached Persimmon, Prosciutto-Wrapped Broccolini with Basil Crisps, and Snickerdoodle Ice Cream. So, step away from the keyboard and open up The Foodista Best of Food Blogs Cookbook to explore the world of food that awaits. |
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Make it Easy, Make it Light $16.99 Make It Easy, Make It Light offers a tempting array of quick, light dishes for the taste-conscious, time-conscious, and health-conscious cook. The “light” approach to cooking is a sensible return to balance and the basic foods that made up the traditional American diet before processed and fast foods became a way of life. The author provides more than 200 recipes for appetizers, soups, salads, and entrées that are rich in flavor and nutrition while low in fat, sodium, sugar, and calories. Entrées range from Rock Cornish Game Hens Glazed with Cranberry Chutney and Baked Fish with Papaya Salsa to a selection of pizzas, pastas and calzone. Fresh baked breads and savory desserts, such as Hot Strawberry Soufflé and Italian Lemon Cheesecake are included as well, and accompanied by calorie counts. |
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The Foodista Best of Food Blogs Cookbook (Paperback) $16.15 As the first grassroots cookbook to emerge from social media, The Foodista Best of Food Blogs Cookbook features competition-tested recipes from foodie-favorite Web site Foodista.com. Foodista.com is the Web`s premier source for collaborative cooking. The site`s goal is to build the world`s largest high-quality online cooking encyclopedia that offers followers everything from recipes to cooking instructions.Foodista.com bloggers worldwide were invited to submit their favorite blog posts, recipes, and photos to compete for a spot inside this cookbook. Winning entries were selected from all over the globe and include recipes such as Smoked Salmon and Mascarpone Calzone, Spiced Wine-Poached Persimmon, Prosciutto-Wrapped Broccolini with Basil Crisps, and Snickerdoodle Ice Cream. So, step away from the keyboard and open up The Foodista Best of Food Blogs Cookbook to explore the world of food that awaits. |
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Polish Classic Recipes (Classics Series) $11.18 Author autographed bookplates available! While supplies last. Hospitality and hearty food are the hallmarks of the Polish dining experience. This classic and concise cookbook features dozens of favorite Polish dishes showcasing a variety of flavors, preparation techniques, and ingredient selections. With titles given in both Polish and English, recipes range from cucumber salad and beet soup to pork cutlets, potato pancakes, and paczki. A chapter devoted to pierogi presents the dumplings with an assortment of fillings, and the final chapter of sweets tops off any meal in true Polish fashion. Like all the books in Pelican’s Classic Recipe Series, the entries in this collection were carefully selected to provide a cross section of memorable and authentic dishes. Organized by course, the offerings range from appetizers and salads to sides and sweets, featuring the most iconic and national of dishes––Hunter’s Stew and Barszcz––alongside simple peasant fare and a handful of desserts, including honey cake, poppy seed rolls, and chocolate mazurka. Designed for the modern kitchen yet retaining traditional roots, each heritage recipe has been tested to perfection. Accompanied by notes on Polish holiday customs, history, and menu pairing suggestions, these dishes offer a flavorful sample of the Polish dining experience, as passed down from generation to generation. |
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The Veselka Cookbook: $17.63 A cozy 24-hour Ukrainian coffee shop in New York’s East Village, Veselka has been a Gotham institution for more than 50 years. The perfect neighborhood restaurant, each year it sends over a half million locals and tourists home happy with its simple, delicious Ukrainian soul food. And now, with The Veselka Cookbook, the restaurant’s hungry fans can recreate the foods they’ve come to know and love anytime right at home. The over 120 recipes highlight all of Veselka’s Ukrainian favorites including their famous borscht, sweet potato pierogi, and grilled kielbasa —as well as their fabulously simple comfort foods, such as threebean chili, egg salad on challah, and peanut butter chocolate chip cookies. Complete with personal stories and photos, a special Christmas Eve chapter, holiday menus, a glossary, and resources on where to buy ingredients, this comprehensive, delectable cookbook is sure to delight Veselka fans and Ukrainian foodies for many years to come. Tom Birchard has worked at Veselka since 1967 and assumed ownership from his father-in-law in 1975. Veselka has grown steadily since and has expanded several times. Natalie Danforth is a freelance food writer who writes about cookbooks for Publishers Weekly. They live in New York City. |
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A World Of Dumplings: $15.36 This is the cookbook for making dumplings and small pies of all kinds, from pot stickers, ravioli, and knish to empanadas, pasties, and samosas-and many; many more. Ever tried a Turkish borek? Swedish kroppkakor? How about Cajun meat pie? Acclaimed photographer Brian Yarvin has traveled to neighborhood kiosks, festivals, and restaurants in ethnic neighborhoods throughout the northeastern U.S. to bring more than 100 traditional dumpling and filled-pie recipes from places as near as Flushing, Queens to as far away as Uzbekistan and beyond. Starting with the basics of dough making, steaming, and frying, Yarvin provides mouth-watering color photographs and step-by-step instructions so that anyone can recreate their grandmother’s pierogi or street-food treat at home, using ingredients from the local supermarket. Also included are tips for where to buy hard-to-find ingredients, and–if you just can’t stand the wait of making your own–ethnic neighborhoods where you can find dumplings ready-to-eat. |
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Progressive International 4-piece Dough Press Set $3.71 These simple devices (why didn’t I think of that!) create pretty, as-easy-as-pie pastries. On one side of a press is a beveled edge for cutting rounds from rolled-out dough. Turn the press over, place the dough round on the sealing “teeth,” and pat it into the concave form. Spoon filling into the center, moisten the edges of the round for a proper seal, fold the press, and–bingo!–out comes a uni… |
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HIC Large-capacity Pocket Empanada Press – 7 inch diameter $5.95 This simple-to-use press creates perfect pastries — easy as pie. Roll out your dough to the desired thickness. Use the flat edge of the press to cut dough to the perfect size. Turn the press over and place cut dough on teeth and form a well. Spoon you…… |
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Kuchenprofi Ravioli/Pierogi/Dumpling Maker $19.53 Founded in Solingen Germany by Artur Schmitz in 1923, the story of Kuchenprofi is one of dilligence, innovation and refinement. Early on, Kuchenprofi realized the need for affordable functional tools that make the kitchen more efficient and more enjoyable. The name of Kuchenprofi reflects strength, quality and functionality demanded by chefs around the world. Kuchenprofi made for professionals, no… |